Il Mondo Vecchio

Takeout Menu • 
Catering Menu • 
 

Our Menus

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Il Mondo Vecchio
Takeout Menu
Takeout only with a $1.99 online convenience charge. To place an pick up order click the link below
Available: Mon-Fri 11:45am - 2:30pm, Mon-Thur 5pm-9:30pm; Fri & Sat 5pm - 10:30pm
Order Online


Lunch Special
Prix Fixe 2 Course Lunch Special
Choice of 1 appetizer and 1 entree. Add dessert for add'l $5.
$19.95


Primi Piatti - Appetizers
Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth.
$10
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm.
$10
Carpaccio con Parmigiano
Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugula.
$10
Mozzarella di Buffalo con Pomodori
Fresh buffalo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil.
$10
Scampi Toscana
Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil.
$10


Farinacei e Zuppe - Pasta and Soups
Papardelle con Vodka
Homemade pasta strips with fresh tomato, cream, vodka, snow peas & basil.
$14
Lazagnette di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce.
$14
Capellini con Pomodori e Basilico
Tomato and basil sauce.
$12
Spaghettini alla Arrabbiata
Spicy tomato and basil sauce with Shiitake mushrooms and black olives.
$14
Zuppa d'Otolana
Cannelini beans with pasta, fresh oregano and a touch of plum tomato.
$7
Tortellini in Brodo
Tortellini in a light chicken brother with julienne vegetables & black truffles.
$7
Spaghettini con Asparagi & Gamberi
Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce.
$14


Insalata - Salads
Mixed Greens
Mixed Baby field green with fresh tomato, onion, black olives in Balsamic vinegar.
$7
Spinaci con Pera e Gorgonzola
Spinach with roasted pear and imported Gorgonzola.
$9
Insalata di Rugola
Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil.
$9
Finocchio e Radicchio
Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Parmigiano shavings (seasonal).
$9
Insalata di Triclore
Arugala, Radicchio and Endive topped with Shavings of Reggiano Parmigiano
$7


Signature Dishes
Antipasto della Nonna
Layers of eggplant and sun-dried tomatoes on a chilled terrine of roasted peppers and pesto, served with buffalo mozzarella.
$18
Mussels
Steamed mussels in a white wine broth with garlic, fennel, and freshly chopped tomatoes.
$16
Sea Scallops
Tender pan-seared scallops served with saffron cream sauce, shitake mushrooms and asparagus.
$19
Porcini Ravioli
Homemade ravioli filled with porcini mushrooms in a white truffle cream sauce.
$29
Lamb Osso Buco
A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables.
$39
Lamb Toscana
Three tender, center-cut lamb chops crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and proscuitto.
$39
Zuppa de Pesce
A combination of jumbo shrimp, scallops, clams, mussels, talapia and red snapper in a mild, spicy saffron tomato broth, served over capellini.
$39
Salmon alla Noche
Fresh, pan roasted salmon with white wine, shallots and tomatoes, sprinkled with pignoli nuts
$39
Bass alla Porto
Seared striped bass finished in a port wine reduction and topped with a thin layer of potato crust, served with shitake mushrooms
$29
Lobster and Shrimp Arrabiata
An 8 oz. lobster tail and four jumbo shrimp sauteed in a mild, spicy garlic white wine sauce, served over capellini
$39


Piatti di Mezzo - Main Courses
Dentice alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus.
$18
Dentice Marechiara
Red snapper sauteed with fresh herbs in a very light tomato sauce.
$18
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence.
$18
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil.
$18
Pollo Limon
Tender breast of chicken with a white wine lemon sauce.
$14
Branzino Livornese
Striped bass with a delicate tomato broth, black olives, capers and white wine.
$18
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce.
$18
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar.
$18
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato.
$18
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes.
$14
Medaglioni alla Gorgonzola
Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus.
$19
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage.
$14


Vegetali - Vegetables
All vegetables sauteed in olive oil and garlic
Sautéed Spinach with Pignoli Nuts and Raisins $8
Sautéed Asparagus $8
Broccoli Rabe (Seasonal) $8
Sautéed Mushrooms $8


Dolce - Dessert
Tiramisu Flavored w/ Amaretto Liqueur $10
Classical Creme Brulee w/ Seasonal Berries $10
Apple Tart from Northern Italy w/ Cinnamon Gelato $10
Very Rich Chocolate Torte w/ Hazelnut Gelato $10
Strawberries w/ Fresh Cold Zabaglione $10
Cannolocini w/ Fresh Raspberries
Served with Raspberry Chambord Cream.
$10
Roasted Banana w/ a Combination of Three Gelato $10
Tartufo
Chocolate and Vanilla Ice Cream Covered with a Hard Chocolate Shell.
$10
Chocolate Painted Fillo w/ Fresh Cream & Chocolate Mousse $10
Ricotta Cheese Cake w/ Mascarpone $10
Marinated Orange w/ Grand Marnier Liqueur
Served with Seasonal Berries.
$10
Formaggio Platter
Reggiano Parmigiano with Truffles Herbed Goat Cheese Gorgonzola with Caramel Drizzle.
$14
Mixed Plain Berries $10
Fruit Platter for Two $14
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